Adadiya
Adadiya Kathiyawadi winter Cake During winter we Kathiyawadi people make many type of pak(Warming Foods), During winter its colder outside, and we need extra calories to stay warm. During winter we eat lots of energy food, which are often high in calories and fat, break down more slowly in the digestive tract, releasing a steady flow of energy to the body and raising internal body temperature which helps during this cold winter months. Paak (Warming Foods), is one type of sweet, in this we used many type of spices/herbs which provides energy and heat to the body. During winter different type of Paak usually prepared in most of Gujarati/Indian home they are like Adu (fresh ginger) paak, Meethi (fenugreek) paak, paied, gund (gum) paak, khajur (dates) paak and most popular Adadiya paak. This is really delicious winter cake. You can store this for a month. So let’s try my traditional recipe…. Ingredients: 1. 2 cups split...